Artisanal QuickLime

Pasta Lime

Lime Milk

Product description

It is produced and derives from artisanal and traditional processes, which give it quality characteristics proven by the laboratory of time, taking into account its use of the 'Greeks, Romans and others' ancestors. It results from the process of extinction or extinction of quicklime in handcrafted stone, called 'dipping' due to the proportion of water being much higher than the quantity of quicklime, thus obtaining a pasty and white lime. After this process, it is passed through a micronized mesh sieve in order to remove all impurities and non-regent residues, remaining at rest for 3-5 days in order to cool down completely, being then packed. MAXICAL Lime is a totally Natural and Ecological product, free of fixers, bleachers or other chemicals.